Let’s release the pressure: Optimizing water in hygienic production

The global water crisis can be summed up in just six words: too little, too much, too dirty – a phrase coined by Charles Iceland at World Resources Institute (WRI), a think-tank long engaged in monitoring, analyzing, and advising on freshwater and its impact on nature. 

The gravity of the situation left a clear mark when members of the World Economic Forum convened at the Annual Meeting in Davos in Switzerland in January: water, climate, nature and energy were top topics of discussion.  

At Alfa Laval, we work closely with companies facing the challenge of reducing water intake and usage while meeting stricter discharge water quality regulations. These challenges carry immediate cost implications and can impact a company's: 

Competitiveness 

License to operate 

Ability to attract partners, capital, and talent 

We believe that achieving water-positive industrial operations is key to building resilience to the water crisis and sharpen a company’s competitiveness. This journey begins with water neutrality. At Alfa Laval, we're reinventing technologies and systems to make implementation easier, one solution at a time. We leverage our innovation power to combine proven solutions in new ways and develop groundbreaking and intelligent alternatives that enable industries to optimize water reuse.

Water for cleaning and cooling in hygienic production

Join us on our journey to explore solutions and new partnerships that mitigate water risks, focusing on optimizing water use for cleaning and cooling in hygienic production.  

Follow us on LinkedIn for inspiration and expert insights, and register for our virtual event on June 4th for an exclusive opportunity to engage directly with our experts about the best available technologies and water management solutions 

You'll gain valuable insights from leading technology experts and industry leaders on how to: 

• Build resilience to climate change effects and water cycle impacts to safeguard water security and secure production uptime while enabling future growth 

• Strengthen your license to operate in water-scarce areas by meeting growing consumer and regulatory demands for sustainable practices, striking the right balance between financial gain and circular water use 

• Establish yourself as an industry leader in optimal water reuse on the path to water neutrality and water-positive operations, helping you attract investment, workforce talent, and market share 

Don't miss this opportunity to learn from experts how to respond to evolving ESG practices and regulations while building long-term water resilience for uninterrupted business operations. 

Keynote speakers: 

Imran Rashid, President BU Food Heat Transfer, Alfa Laval 

Eline Suijlen, Water Industry Manager, Alfa Laval 

Alfa Laval expert panel:  

Allan Bruun, Business Development Manager, representing ThinkTop® 

Anna Andrys, Strategic Project Manager, representing Alfa Laval Extend™ 

Filippa Kinderdal, Product & Portfolio Manager, representing Alfa Laval Optiwia™ 

Moderator:  

Hanne Ovesen, Communications Manager, Food & Water Division